Truth be told, I had been avoiding the curly q's of the Suyo Long Japanese cucumbers for a couple of weeks. They just looked so wild with their nonuniform shape and rough complexion, so unfamiliar and unknown. I admit it. I judged the cucumber. And I selected the one that looked to me to be what a cucumber aught to be, somewhat straight and smooth skinned. I knew what to do with this type of cucumber!
But a couple of weeks ago, as Skip from Green Gate Farms walked us through the CSA share for the week, he said we had a choice of cucumbers, either the more typical one or the Japanese variety. Then he said that the Suyo Longs were very good and that he liked them better than the "regular" kind. Suddenly they were like a diamond in the rough. A rarity that I had finagled my way into having access to. And, by golly, I was going to get that unusual cucumber! When I admitted that I had been kind of avoiding those strange cucumbers with the slightly-rumpled, "hey-who-woke-me-up?" appearance, Farmer Skip reminded me, "Oh, never judge a vegetable by the way it looks!"
It was just a small comment, but big enough that I've been thinking about it for several weeks now. I've become so used to eating the bounty available at the grocery store, shipped in from every direction in a seemingly never-ending supply. Grapefruit and tomatoes in December? Lettuce in July? Not a problem! Uniformly sized potatoes, categorized and boxed by size, waxy red apples, and other unblemished fruits and veggies, this I have come to expect. But again I find things put back into perspective. Perhaps we should be considering eating locally, eating in season, and eating what nature offers rather than what man engineers. I hold nothing against the convenience and beauty of grocery store produce. I've just started thinking...maybe we should eat more mindfully and judge by taste, freshness, and just plain knowing where your food is coming from. But, for heaven's sake, NEVER judge a vegetable by the way it looks!
The RARE and astounding Suyo Long Japanese cucumber on top with
your average, ordinary, ho hum (but still pretty great) cucumber on the bottom
your average, ordinary, ho hum (but still pretty great) cucumber on the bottom
Don't judge, don't judge! I didn't let this cone-headed cabbage steer me away! I admit, I did let it provoke a couple of chuckles and antics around the kitchen as we pretended that it was part of our silly cone-head family. But we still enjoyed its lovely cabbagey goodness.





